Mirchi pakode

Ingredient;-
   2 boiled potato
   1 tsp ajwain
   1/2 tsp chillie powder
   1/2 tsp haldi powder
   1tsp ginger paste
    salt as per taste
    1/2 tsp black pepper
    2 green chillie chopped
    1tsp mint leaf chopped
    1 cup urad dal soaked and grinded
    oil for deep frying
Method;-
stuffing-
Take boiled potato and mash it then add ajwain then we will add dry masala red
chillie powder,haldi, ginger paste,black pepper,green chillie, mint leaves and mix them well.

Now take urad dal batter in that add crushed black pepper, salt ,a pinch of turmeric and
 mix them well.Now place a wok on gas flame add oil in it for deep frying .
 Slit green chilly then put stuffing, dip them in the batter of urad dal and deep
fry them untill they become golden brown.
Now serve them with tomato sauce.