Cabbage Roll

Ingredient:-
 Cabbage leaf
 Potatoes boiled and mashed
 Green peas boiled and mashed
 Salt as per taste
 Gram flour
 Chaat masala
  Red chilies powder
  Soda bi carbonate
  Oil to deep fry
Method:-
     Take cabbage leaf and blanch  in salt water.Drain and pat dry with an absorbent paper.
Mix potatoes,green peas,salt and chaat masala in a bowl.Divide this mixture into equal
portions.Place each portion of above mixture toward one end of each cabbage leaf.Fold
the sides around the filling and roll up.Make a batter of coating consistency with gram flour,
red chilli powder,salt and soda bi carbonate with water .
Heat sufficient oil in kadai .Dip the cabbage rolls in the batter and deep fry  until golden brown
all around.Drain and plce them on an absorbent paper .
Serve hot.