Cabbage Roll

Ingredient:-
 Cabbage leaf
 Potatoes boiled and mashed
 Green peas boiled and mashed
 Salt as per taste
 Gram flour
 Chaat masala
  Red chilies powder
  Soda bi carbonate
  Oil to deep fry
Method:-
     Take cabbage leaf and blanch  in salt water.Drain and pat dry with an absorbent paper.
Mix potatoes,green peas,salt and chaat masala in a bowl.Divide this mixture into equal
portions.Place each portion of above mixture toward one end of each cabbage leaf.Fold
the sides around the filling and roll up.Make a batter of coating consistency with gram flour,
red chilli powder,salt and soda bi carbonate with water .
Heat sufficient oil in kadai .Dip the cabbage rolls in the batter and deep fry  until golden brown
all around.Drain and plce them on an absorbent paper .
Serve hot.

Cheese Balls

Ingredient :-
  Corn kernel chopped
  Green chilies
  Garlic
 Onion chopped
 Coriander leaf
 Turmeric powder
 Salt
 Mozzarella  cheese
 Bread crumbs
 Oil
 Corn flour powder
Method :-
   Take oil in pan then add chopped onion,ginger-garlic paste
and crushed corn kernels. Mix them well ,add turmeric powder,
salt,crushed black pepper,coriander leaf.
Now take this mixture in a bowl and add fresh bread crumb
and mix them well.Take a bowl add corn flour and make thin paste
In a plate take bread crumbs.Take corn mixture in hand and place
small cube of mozzarella cheese in middle and make a ball ,dip this ball
in corn flour paste after that cover this ball with bread crumbs.
Then deep fry them .Serve with green chutney and sauce.

Peanut tadka

Ingredient:-
  peanuts
  salt
 oil
red chillie powder
grated coconut
coriander seeds
turmeric powder
crushed black pepper
dried mango powder
Method:-
     Boil peanuts with salt and water for 15-20 minute.
Take oil in pan add coriander seedsand dry red chillies,curry leaf then
add boiled peanuts.Add crushed black pepper,dried mango powder,haldi powder
,salt as per taste.Add fresh grated coconut.
Now ready to serve

Mixed Daal Cheela

Ingredient:-
  chana dal
   tuwar dal
   urad dal
    chopped onion
    salt
    finely chopped coriander
    finely chopped green chilly
     fruit salt
      grated cheese
Method:-
             soak all dal for an hour. Grind all dal by adding little  water .
take them all out in a bowl.now add chopped onion, salt mix them well.
take non stick pan spread little oil by using tissue paper.Then add fruit salt
to batter then mix it well.Now spread batter on tava then sprinkel green chillie
,and finely chopped coriander.Then add small amount of grated cheese.
Now fold it and serve it.Cheela must be little thick.

Rajma ka falafal

Ingredient :-
1 cup rajma soaked and boiled
3 garlic cloves finely chopped
3-4 coriander leaf chopped
3-4 mint leaf chopped
1 spring onion chopped
1/4 cup couscous soaked
1 tsp roasted and crushed zeera
1tsp red chill
1/4 tsp black pepper
salt
1/2 tsp soda
Method :-
Take a bowl add boiled and mashed rajma ,couscous ,chopped garlic
chopped spring onion ,chopped coriander leaf ,chopped mint leaf,
roasted zeera powder,red chili, black pepper,pinch of soda,salt
as per taste.By the help of masher mash them all properly .
Put little oil in hand and make shape of falafal as u like.
Take oil in wok heat it  and deep fry the falafal serve it with green chutney. 

Mirchi pakode

Ingredient;-
   2 boiled potato
   1 tsp ajwain
   1/2 tsp chillie powder
   1/2 tsp haldi powder
   1tsp ginger paste
    salt as per taste
    1/2 tsp black pepper
    2 green chillie chopped
    1tsp mint leaf chopped
    1 cup urad dal soaked and grinded
    oil for deep frying
Method;-
stuffing-
Take boiled potato and mash it then add ajwain then we will add dry masala red
chillie powder,haldi, ginger paste,black pepper,green chillie, mint leaves and mix them well.

Now take urad dal batter in that add crushed black pepper, salt ,a pinch of turmeric and
 mix them well.Now place a wok on gas flame add oil in it for deep frying .
 Slit green chilly then put stuffing, dip them in the batter of urad dal and deep
fry them untill they become golden brown.
Now serve them with tomato sauce.

layered papad partha

                                                              papad paratha with layer

                             Ingredient;-

                               take 2 papad fried

                               chaat masala 1tsp

                                chopped dhaniya 1tsp

                                 cup wheat flour 2 cup

                                 salt       1tsp

                                    red chillie powder 1tsp

                                    oil                         2 tsp

                            Method-

                                Now first o all make a dough of flour by adding water and a pinch of salt

                          cover the dough and keep that aside.then crumble papad in small piecses then

                         add chaat masala ,dhaniya ,red chillie powder and mix all well.

                         Take dough and make big chappati of it then grease it with ghee then cut it

                           into small square.

                         Take a square of chapati place the papad stuffing  place another square layer                                  

                          place square layer in last we will place square piece in opposite direction means

                         the part which is not greased is placed and press it slightly and make paratha of it and

                          cook it from both the side by using oil.

                         Now our paratha is ready serve it with tomato coriander chutney.